I made this dish for my husband and I and it was SO quick, easy, and delicious! I accompanied it with some Spinach Feta Crescent Rolls that were also awesome! I will post that recipe next. It was the perfect dinner without too much fuss but certainly didn't lack taste! the flavors in this are DEEELISH! I found this recipe on pbs.org
Ingredients:
1 lb raw shrimp, peeled and deveined
1 14.5 oz can diced tomatoes
1 tbsp olive oil
1/2 tsp oregano
2 cloves of garlic
1/4 tsp salt
pinch of red pepper flakes
3/4 cup feta cheese
Directions:
Preheat oven to 375 degrees.
Heat the oil over medium heat in a large skillet and add the garlic. Saute for about one minute. until fragrant, then add the can of tomatoes. Simmer for another three minutes.
Place raw shrimp in an oven proof dish and pour sauce over the top. Crumble feta over the sauce and bake 15-20 minutes until shrimp are done.
Serve with pasta or just a good loaf of sour dough bread!
Ingredients:
1 lb raw shrimp, peeled and deveined
1 14.5 oz can diced tomatoes
1 tbsp olive oil
1/2 tsp oregano
2 cloves of garlic
1/4 tsp salt
pinch of red pepper flakes
3/4 cup feta cheese
Directions:
Preheat oven to 375 degrees.
Heat the oil over medium heat in a large skillet and add the garlic. Saute for about one minute. until fragrant, then add the can of tomatoes. Simmer for another three minutes.
Place raw shrimp in an oven proof dish and pour sauce over the top. Crumble feta over the sauce and bake 15-20 minutes until shrimp are done.
Serve with pasta or just a good loaf of sour dough bread!
RSS Feed