Okay, how many of you have made this? I love it! my husband even likes it. What I love even more is how incredibly easy it is to make! This recipe is all over the internet, but I wanted to post it just in case someone missed it!
All you need is a box of angel food cake mix and a 20 oz can of crushed pineapple. Dump the cake mix and can of crushed pineapple in a mixing bowl (use a large bowl to allow room for it to froth up) and stir by hand until mixed thoroughly. You will notice it taking on a life of it's own, foaming and frothing, rising into a big bowl of airy, fluffy delicious-ness!
Spray the bottom of a 9x13 pan, pour cake mixture into pan and bake at 350 degrees for 30 minutes. 
That's it! So light, a perfect summer dessert. No heavy cake feel that is made with eggs and oil. 
Here is what I do though....after the cake is cool, I ice it with the new Cool Whip Vanilla Icing! If you are going to ice this cake, let me tell you, it is the PERFECT choice!

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